Elote-Style Grilled Corn
This easy Elote-style Grilled Corn is a take on Mexican elote with a Japanese-inspired twist. Fresh grilled summer corn is topped with spicy mayo, cotija, furikake, togarashi, cilantro, and scallion.
A delicious and easy side dish recipe perfect for summer BBQs!
Prep Time: 15
Cook Time: 10 Min
White Scribbled Underline
Shuck and remove any silk strands from the corn. Rinse well and pat dry.
Mix all the spicy mayo ingredients together until smooth and store in the fridge.
Brush the corn with oil and season with salt and pepper. Grill for 8-10 minutes.
Brush the warm corn with the spicy mayo and top with furikake, togarashi, cilantro, cotija, and green onion.
Get the full recipe details at the link below.