Elote-Style Grilled Corn
somuchfoodblog.com
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This easy Elote-style Grilled Corn is a take on Mexican elote with a Japanese-inspired twist. Fresh grilled summer corn is topped with spicy mayo, cotija, furikake, togarashi, cilantro, and scallion.
Elote-Style Corn
A delicious and easy side dish recipe perfect for summer BBQs!
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Prep Time: 15
Min
Fresh Corn
Spicy Mayo
Furikake
Togarashi
Cilantro
Green Onion
Cotija Cheese
Limes
Cook Time: 10 Min
Ingredients
White Scribbled Underline
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Step 1
Shuck and remove any silk strands from the corn. Rinse well and pat dry.
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Step 2
Mix all the spicy mayo ingredients together until smooth and store in the fridge.
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Step 3
Brush the corn with oil and season with salt and pepper. Grill for 8-10 minutes.
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Step 4
Brush the warm corn with the spicy mayo and top with furikake, togarashi, cilantro, cotija, and green onion.
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Get the full recipe details at the link below.
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Recipe Here