Easy Vegetarian Chili

This easy, one-pot 5-Bean Vegetarian Chili packs all the flavor so you won’t even miss the meat! Like any good vegetarian chili, it’s packed with warm spices, peppers, and a hearty bean variety.

Bean Vegetarian Chili

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Prep Time: 20 min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Get the full recipe details at the link below.

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Easy Vegetarian Chili

somuchfoodblog.com

This easy, one-pot 5-Bean Vegetarian Chili packs all the flavor so you won’t even miss the meat! Like any good vegetarian chili, it’s packed with warm spices, peppers, and a hearty bean variety.

Bean Vegetarian Chili

A simple, healthy weeknight dinner or game day feast!

Prep Time: 20 min

Beans Onion Peppers Spices Worcestershire Fire Roasted Tomatoes Mustard Broth Hot Sauce Toppings

Cook Time: 1 HR

Step 1

Char or roast your poblanos, then steam them, peel, and dice them.

Step 2

Saute the roasted poblanos, onions, and jalapeño until softened.

Step 3

Add the spice blend mixture and cook for 2-3 minutes while stirring until very fragrant.

Step 4

Add in the diced tomatoes, Worcestershire, mustard, and hot sauce and bring to a simmer.

Step 5

Add in all the beans along with broth, cover, and simmer for 1 hour.

Step 6

Ladle the chili into bowls and top with all your favorite chili toppers!

Get the full recipe details at the link below.