Easy Vegetarian Chili


Bean Vegetarian Chili

A simple, healthy weeknight dinner or game day feast!

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Prep Time: 20 min

Beans Onion Peppers Spices Worcestershire Fire Roasted Tomatoes Mustard Broth Hot Sauce Toppings

Cook Time: 1 HR


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Step 1

Char or roast your poblanos, then steam them, peel, and dice them. 

Step 2

Saute the roasted poblanos, onions, and jalapeño until softened. 

Step 3

Add the spice blend mixture and cook for 2-3 minutes while stirring until very fragrant. 

Step 4

Add in the diced tomatoes, Worcestershire, mustard, and hot sauce and bring to a simmer. 

Step 5

Add in all the beans along with broth, cover, and simmer for 1 hour. 

Step 6

Ladle the chili into bowls and top with all your favorite chili toppers!

Get the full recipe details at the link below. 

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