This easy, one-pot 5-Bean Vegetarian Chili packs all the flavor so you won’t even miss the meat! Like any good vegetarian chili, it’s packed with warm spices, peppers, and a hearty bean variety.
Bean Vegetarian Chili
A simple, healthy weeknight dinner or game day feast!
Prep Time: 20 min
Fire Roasted Tomatoes
Cook Time: 1 HR
White Scribbled Underline
Char or roast your poblanos, then steam them, peel, and dice them.
Saute the roasted poblanos, onions, and jalapeño until softened.
Add the spice blend mixture and cook for 2-3 minutes while stirring until very fragrant.
Add in the diced tomatoes, Worcestershire, mustard, and hot sauce and bring to a simmer.
Add in all the beans along with broth, cover, and simmer for 1 hour.
Ladle the chili into bowls and top with all your favorite chili toppers!
Get the full recipe details at the link below.