Easy Pumpkin
Cinnamon Rolls
somuchfoodblog.com
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These easy Pumpkin Cinnamon Rolls are so fluffy and tender and perfectly spiced. Topped with a delicious maple glaze so they’re extra gooey!
Pumpkin Cinn Rolls
Truly the best and easiest super soft pumpkin cinnamon rolls.
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Full Recipe
Prep Time: 2.5 hr
Pumpkin Puree
Milk
Yeast
Brown Sugar
Butter
Flour
Pumpkin Spice
Cinnamon
Vanilla
Maple Rum Glaze
Cook Time: 25 min
Ingredients
White Scribbled Underline
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Step 1
Follow the recipe to mix the dough either by hand or with a mixer until smooth and not shaggy.
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Step 2
Place the dough in a greased bowl, cover and let it rise until doubled in size.
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Step 3
Mix together the butter, sugar, and spices for the filling until smooth and paste-like.
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Step 4
Roll out the dough, spread with filling, roll, and cut into rolls. Place in a greased baking dish.
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Step 5
Let the rolls rise for another hour, drizzle with cream, and bake until golden brown.
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Step 6
Whisk together the maple rum glaze until smooth while the cinnamon rolls bake.
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Step 7
Let the rolls cool for 15 minutes, then spread with the glaze. Serve warm.
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Get the full recipe details at the link below.
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Recipe Here