Easy Pumpkin Cinnamon Rolls


Pumpkin Cinn Rolls

Truly the best and easiest super soft pumpkin cinnamon rolls. 

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Prep Time: 2.5 hr

Pumpkin Puree Milk Yeast Brown Sugar Butter Flour Pumpkin Spice Cinnamon Vanilla Maple Rum Glaze

Cook Time: 25 min


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Step 1

Follow the recipe to mix the dough either by hand or with a mixer until smooth and not shaggy. 

Step 2

Place the dough in a greased bowl, cover and let it rise until doubled in size. 

Step 3

Mix together the butter, sugar, and spices for the filling until smooth and paste-like. 

Step 4

Roll out the dough, spread with filling, roll, and cut into rolls. Place in a greased baking dish.

Step 5

Let the rolls rise for another hour, drizzle with cream, and bake until golden brown.

Step 6

Whisk together the maple rum glaze until smooth while the cinnamon rolls bake.

Step 7

Let the rolls cool for 15 minutes, then spread with the glaze. Serve warm. 

Get the full recipe details at the link below. 

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