These easy Pumpkin Cinnamon Rolls are so fluffy and tender and perfectly spiced. Topped with a delicious maple glaze so they’re extra gooey!
Pumpkin Cinn Rolls
Truly the best and easiest super soft pumpkin cinnamon rolls.
Prep Time: 2.5 hr
Maple Rum Glaze
Cook Time: 25 min
White Scribbled Underline
Follow the recipe to mix the dough either by hand or with a mixer until smooth and not shaggy.
Place the dough in a greased bowl, cover and let it rise until doubled in size.
Mix together the butter, sugar, and spices for the filling until smooth and paste-like.
Roll out the dough, spread with filling, roll, and cut into rolls. Place in a greased baking dish.
Let the rolls rise for another hour, drizzle with cream, and bake until golden brown.
Whisk together the maple rum glaze until smooth while the cinnamon rolls bake.
Let the rolls cool for 15 minutes, then spread with the glaze. Serve warm.
Get the full recipe details at the link below.