This easy one-pot Lasagna Soup is everything you love about lasagna with none of the work! Lasagna Soup is made with ground beef, Italian sausage, and three types of cheese in a rich tomato broth.
Lasagna Soup Recipe
A delicious and easy weeknight dinner in just under an hour.
Prep Time: 15
Cook Time: 40 Min
White Scribbled Underline
Mix the ricotta, mozzarella, and parmesan with salt and pepper in a bowl. Refrigerate until ready to use.
Brown the beef and sausage in olive oil in a dutch oven over medium heat.
Add the onions and garlic and seasonings and cook til soft. Then add the tomato paste.
Add the broth and bring to a simmer. Season with salt and pepper and simmer 20 minutes.
Add the noodles, cover, and simmer until the noodles are al dente.
Ladle the soup into bowls and top with the ricotta mixture and more fresh basil.
Get the full recipe details at the link below.