Easy Italian
Meatball Soup
somuchfoodblog.com
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This easy Italian Meatball Soup is filled with tender meatballs, veggies, and tiny pasta in a flavorful tomato broth. The perfect, simple weeknight dinner.
Italian Meatball Soup
A quick, easy, delicious and cozy weeknight dinner recipe.
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Prep Time: 20 min
Ground Beef
Pesto
Breadcrumbs
Egg
Milk
Tomato paste
Veggies
Chicken Stock
Spices
Garlic
Pastina
Cook Time: 40 Min
Ingredients
White Scribbled Underline
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Step 1
In a large mixing bowl, combine the breadcrumbs, egg, and milk and let the mixture sit for 5-10 min.
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Step 2
Mix in the remaining ingredients by hand until the mixture is just combined. Don't over-mix!
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Step 3
Use a cookie scoop to portion out the meatballs, then broil for 6-8 minutes.
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Step 4
Heat olive oil in a dutch oven and saute the veggies. Add in the tomato paste and spices.
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Step 5
Add the broth and bring to simmer. Add the meatballs to the soup and simmer for 15-20 minutes.
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Step 6
Add the pasta to the soup and cook until just al dente. Season to taste with salt and pepper and add the basil.
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Step 7
Ladle the soup into bowls and drizzle with good olive oil. Top with parmesan and fresh basil.
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Get the full recipe details at the link below.
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Recipe Here