Easy Hibachi
Bowl Recipe
somuchfoodblog.com
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These easy Hibachi Bowls are loaded with succulent shrimp, tender sirloin, fried rice, veggies, and creamy hibachi sauce. If you’re a Benihana fan, make this amazing hibachi recipe at home!
Easy Hibachi Bowls
A quick, easy, healthy, and delicious weeknight dinner!
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Prep Time: 20 min
Sirloin Steak
Raw Shrimp
Soy Sauce
Ginger
Mirin
Garlic
Veggies
Fried Rice
Yum Yum Sauce
Cook Time: 20 Min
Ingredients
White Scribbled Underline
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Step 1
Combine all the marinade ingredients together. Pour half over the steak.
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Step 2
Pour the remaining half of the marinade over the peeled and uncooked shrimp.
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Step 3
Mix together all the ingredients for the yum yum sauce and refrigerate until ready to use.
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Step 4
Sear the shrimp in a hot skillet or wok for 2-3 minutes per side.
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Step 5
Sear the steak for 5 minutes or so total, until just browned.
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Step 6
Saute the veggies in the same pan in some butter until very tender.
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Step 7
Build the bowls with steak, shrimp, veggies, rice or fried rice, and top with yum yum sauce.
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Get the full recipe details at the link below.
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Recipe Here