Easy Braised Short Ribs
somuchfoodblog.com
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Cranberry Braised Short Ribs are slow-cooked in the oven with veggies, herbs, and cranberries until fall-apart tender. The perfect holiday
meal!
Braised Short Ribs
Delicious and tender fall-apart short ribs with a holiday twist!
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Full Recipe
Prep Time: 20 min
Short Ribs
Veggies
cranberries
Fresh Herbs
Cranberry Juice
Beef Stock
Dijon Mustard
Beef Bouillon
Garlic
Butter
Cook Time: 3.5 Hrs
Ingredients
White Scribbled Underline
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Step 1
Season the short ribs and sear them in a dutch oven with a bit of neutral oil.
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Step 2
Add some butter to the pan and saute the veggies until tender and browned.
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Step 3
Whisk together the cranberry juice, beef stock, dijon and beef bouillon until smooth.
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Step 4
Add the short ribs back to the pan with the herbs and braising liquid and cranberries.
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Step 5
Braise until the short ribs are fall apart tender and the liquid has reduced.
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Get the full recipe details at the link below.
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Recipe Here