Easy Braised Short Ribs
Cranberry Braised Short Ribs are slow-cooked in the oven with veggies, herbs, and cranberries until fall-apart tender. The perfect holiday
Braised Short Ribs
Delicious and tender fall-apart short ribs with a holiday twist!
Prep Time: 20 min
Cook Time: 3.5 Hrs
White Scribbled Underline
Season the short ribs and sear them in a dutch oven with a bit of neutral oil.
Add some butter to the pan and saute the veggies until tender and browned.
Whisk together the cranberry juice, beef stock, dijon and beef bouillon until smooth.
Add the short ribs back to the pan with the herbs and braising liquid and cranberries.
Braise until the short ribs are fall apart tender and the liquid has reduced.
Get the full recipe details at the link below.