This easy and delicious Blender Hollandaise Sauce is perfect for serving over eggs benedict, vegetables, meats, and more!
The easiest hollandaise sauce you'll ever make!
Prep Time: 10 min
Salt and Pepper
Cook Time: 0 min
White Scribbled Underline
Melt the butter in a small saucepan over medium heat until hot and foamy. Transfer to a pourable container.
Add the egg and yolk to a wide mouth pint mason jar. Add the lemon and hot sauce.
Slowly stream in the hot melted butter while blending until creamy and thick. Season with salt and pepper.
Keep in a small pot of warm water for up to 1 hour to keep the sauce warm.
Get the full recipe details at the link below.