Blender Hollandaise
Sauce
somuchfoodblog.com
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This easy and delicious Blender Hollandaise Sauce is perfect for serving over eggs benedict, vegetables, meats, and more!
Hollandaise Sauce
The easiest hollandaise sauce you'll ever make!
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Prep Time: 10 min
Butter
Egg
Egg Yolk
Lemon Juice
Hot Sauce
Salt and Pepper
Cook Time: 0 min
Ingredients
White Scribbled Underline
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Step 1
Melt the butter in a small saucepan over medium heat until hot and foamy. Transfer to a pourable container.
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Step 2
Add the egg and yolk to a wide mouth pint mason jar. Add the lemon and hot sauce.
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Step 3
Slowly stream in the hot melted butter while blending until creamy and thick. Season with salt and pepper.
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Step 4
Keep in a small pot of warm water for up to 1 hour to keep the sauce warm.
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Get the full recipe details at the link below.
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Recipe Here