Easy Beef  Tenderloin Recipe


Easy Beef Tenderloin Recipe

The perfect elegant (and easy!) Christmas dinner recipe. 

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Prep Time: 20 min

Beef Tenderloin Butter Herbs Garlic Dijon Shallot Red Wine Madeira

Cook Time: 25 Min


White Scribbled Underline

Step 1

Truss the tenderloin and season liberally. Let it come to room temperature. 

Step 2

Mix the butter with the herbs, garlic, and dijon and pepper until smooth. 

Step 3

Use a hot pan to sear the beef tenderloin on all sides until browned. 

Step 4

Spread the butter all over the tenderloin and transfer to the oven until it reaches 130 F internal temperature.

Step 5

Make a pan sauce with red wine, shallots, butter, and madeira. 

Get the full recipe details at the link below. 

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