This easy Herb Roasted Beef Tenderloin recipe is a stunning centerpiece for your Christmas table. It’s quick, easy, and so impressive, served with the most incredible red wine shallot sauce!
Easy Beef Tenderloin Recipe
The perfect elegant (and easy!) Christmas dinner recipe.
Prep Time: 20 min
Cook Time: 25 Min
White Scribbled Underline
Truss the tenderloin and season liberally. Let it come to room temperature.
Mix the butter with the herbs, garlic, and dijon and pepper until smooth.
Use a hot pan to sear the beef tenderloin on all sides until browned.
Spread the butter all over the tenderloin and transfer to the oven until it reaches 130 F internal temperature.
Make a pan sauce with red wine, shallots, butter, and madeira.
Get the full recipe details at the link below.