Dutch Baby Pancake with Cranberries


Dutch Baby Pancake

The perfect holiday breakfast topped with easy cranberry sauce.

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Prep Time: 10 Min

Milk Eggs Sugar Flour Vanilla Grand Marnier Nutmeg Cranberry Compote Whipped Cream Powdered Sugar

Cook Time: 20 min


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Step 1

Make the compote.  Combine the ingredients in a small saucepan and simmer until the cranberries are soft and syrupy. 

Step 2

Mix the batter.  Add the ingredients to a blender carafe and blend until very smooth. 

Step 3

Preheat the skillet.  Place the oven in the skillet to preheat. Once hot, melt the butter and swirl to coat. 

Step 4

Pour the batter.  Once the skillet is hot and the butter is melted, pour the batter into the skillet and transfer to the oven.

Step 5

Bake.  Bake until puffy and golden brown. Top with cranberry compote, whipped cream, and powdered sugar.  

Get the full recipe details at the link below. 

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