Dutch Baby Pancake with Cranberries
This Dutch Baby Pancake with Cranberry Compote is the perfect holiday breakfast recipe! This light and crispy pancake is best served with cranberry-orange compote, whipped cream, and powdered sugar.
Dutch Baby Pancake
The perfect holiday breakfast topped with easy cranberry sauce.
Prep Time: 10
Cook Time: 20 min
White Scribbled Underline
Make the compote.
Combine the ingredients in a small saucepan and simmer until the cranberries are soft and syrupy.
Mix the batter.
Add the ingredients to a blender carafe and blend until very smooth.
Preheat the skillet.
Place the oven in the skillet to preheat. Once hot, melt the butter and swirl to coat.
Pour the batter.
Once the skillet is hot and the butter is melted, pour the batter into the skillet and transfer to the oven.
Bake until puffy and golden brown. Top with cranberry compote, whipped cream, and powdered sugar.
Get the full recipe details at the link below.