Dutch Baby Pancake with Cranberries
somuchfoodblog.com
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This Dutch Baby Pancake with Cranberry Compote is the perfect holiday breakfast recipe! This light and crispy pancake is best served with cranberry-orange compote, whipped cream, and powdered sugar.
Dutch Baby Pancake
The perfect holiday breakfast topped with easy cranberry sauce.
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Recipe Here
Prep Time: 10
Min
Milk
Eggs
Sugar
Flour
Vanilla
Grand Marnier
Nutmeg
Cranberry Compote
Whipped Cream
Powdered Sugar
Cook Time: 20 min
Ingredients
White Scribbled Underline
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Step 1
Make the compote.
Combine the ingredients in a small saucepan and simmer until the cranberries are soft and syrupy.
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Step 2
Mix the batter.
Add the ingredients to a blender carafe and blend until very smooth.
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Step 3
Preheat the skillet.
Place the oven in the skillet to preheat. Once hot, melt the butter and swirl to coat.
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Step 4
Pour the batter.
Once the skillet is hot and the butter is melted, pour the batter into the skillet and transfer to the oven.
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Step 5
Bake.
Bake until puffy and golden brown. Top with cranberry compote, whipped cream, and powdered sugar.
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Get the full recipe details at the link below.
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