Croissant Breakfast Casserole

This easy Croissant Breakfast Casserole features croissants filled with sausage, onion, peppers, and cheese and baked with custardy eggs. This is an easy holiday brunch recipe!

Croissant Breakfast Casserole

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Prep Time: 15 Min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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Croissant Breakfast Casserole

somuchfoodblog.com

This easy Croissant Breakfast Casserole features croissants filled with sausage, onion, peppers, and cheese and baked with custardy eggs. This is an easy holiday brunch recipe!

Croissant Breakfast Casserole

The ultimate holiday breakfast--hearty and so simple!

Prep Time: 15 Min

Breakfast Sausage Peppers & Onions Croissants Cream Cheese White Cheddar Eggs Half & Half Green Onions Dijon Hot Sauce Everything Bagel Seasoning

Cook Time: 1 HR

Step 1

Brown the meat. Heat oil and in a skillet and brown the sausage. Towards the end, add the peppers and onions.

Step 2

Mix the filling. Mix the sausage with the cream cheese, cheese, green onions, and spices. Set aside.

Step 3

Beat the eggs. In a blender or mixing bowl, whisk the eggs with half and half, dijon, hot sauce, salt and pepper.

Step 4

Assemble. Divide the sausage mixture between croissants, pour the egg in, top with seasoning and more cheese.

Step 5

Bake. Let the mixture soak for 1 hour at least, then bake covered and then uncovered until golden brown.

Get the full recipe details at the link below.