Crispy Potato Tacos

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Crispy potato tacos are an easy vegetarian or vegan taco recipe that are perfect for a weeknight dinner. Mexican-spiced potato and cheese in corn tortillas fried to golden perfection.

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Ingredients You'll Need

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Peel and chop the potatoes and boil them in salted water until tender.

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Combine potatoes with onion, spices, and salt and pepper to taste.

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Mix the filling until it's the texture of clumpy mashed potato, it should be spreadable.

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Mix the filling until it's the texture of clumpy mashed potato, it should be spreadable.

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Fry the tacos in a skillet in a thin layer of oil until golden and crispy on both sides. Drain on paper towels.

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Done!

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Get the recipe details via the link below!

Click here for RECIPE

Crispy Potato Tacos

SoMuchFoodBlog.com

Crispy potato tacos are an easy vegetarian or vegan taco recipe that are perfect for a weeknight dinner. Mexican-spiced potato and cheese in corn tortillas fried to golden perfection.

Ingredients You'll Need

- Potatoes - Onion - Oaxaca cheese - Spices - Corn Tortillas - Neutral Oil - Shredded Lettuce - Crema - Cilantro

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Crispy Potato Tacos

Feeds

Type

Time

Diet

40 minutes

Gluten Free

Mains

Peel and chop the potatoes and boil them in salted water until tender.

Combine potatoes with onion, spices, and salt and pepper to taste.

Mix the filling until it's the texture of clumpy mashed potato, it should be spreadable.

Mix the filling until it's the texture of clumpy mashed potato, it should be spreadable.

Fry the tacos in a skillet in a thin layer of oil until golden and crispy on both sides. Drain on paper towels.

Done!

Top with thinly sliced onion, shredded lettuce, crema, cilantro, and cotija. Click the link below for vegan instructions.

Get the recipe details via the link below!

SoMuchFoodBlog.com