Shells and Cheese Recipe
This easy stovetop Bacon Shells and Cheese recipe is what boxed mac and cheese can only aspire to be. This recipe comes together easily, and the end result is the creamiest, cheesiest shells and cheese!
Shells and Cheese
A delicious and easy side dish recipe perfect for summer BBQs!
Prep Time: 15
Dried Shells Pasta
Half and Half
Cook Time: 20 Min
White Scribbled Underline
Cook the diced bacon in a wide skillet until crispy and the fat has rendered. Remove from the pan.
Cook the onion, jalapeño, and diced green chilies until soft. Add the spices.
Add the half and half and cubed velveeta and stir until
the velveeta is melted.
Add the cooked pasta and bacon to the skillet and stir well. Season to taste with salt and pepper.
Top with more crispy bacon and sliced jalapeños. Serve immediately while warm.
Get the full recipe details at the link below.