Creamy Ham and Potato Soup
somuchfoodblog.com
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This easy Ham and Potato Soup recipe is the perfect way to use up leftover ham! Loaded with smoky ham, tender potatoes, cream, and fresh dill and chives, this soup is my go-to cozy soup recipe.
Creamy Ham and Potato Soup
The ultimate comfort food--perfect for using Thanksgiving leftovers!
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Recipe Here
Prep Time: 10
Min
Ham
Potatoes
Veggies
Garlic
Butter
Flour
Dijon
White Wine
Broth
Cream
Fresh Herbs
Cook Time: 30 min
Ingredients
White Scribbled Underline
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Step 1
Saute the veggies.
Melt butter in a dutch oven and add the veggies and garlic. Saute until softened.
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Step 2
Make the roux.
Add the dijon and flour and stir well. Stir in the white wine and broth and bring to a simmer.
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Step 3
Simmer the soup.
Add the diced ham and potatoes to the soup and simmer until the potatoes are tender.
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Step 4
Finish the soup.
Once the potatoes are tender, stir in the cream and fresh herbs and season with salt and pepper.
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Get the full recipe details at the link below.
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