Creamy Baked
Mac and Cheese
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The ultimate mac and cheese recipe for the holidays: Creamy Baked Mac and Cheese! Pasta is tossed into a velvety, rich cheese sauce made with warm fall spices & 3 types of cheese, baked to perfection.
Creamy Baked
Mac and Cheese
The ultimate baked mac and cheese recipe with 3 cheeses!
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Prep Time: 15
Min
Pasta
Cream Cheese
Onion
Half and Half
Cheeses
Spices
Dijon
Butter
Bake Time: 40 min
Ingredients
White Scribbled Underline
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Step 1
Boil the pasta.
Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
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Step 2
Start the sauce.
Saute yellow onion in butter and spices and add half and half. Warm until steaming, but not boiling.
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Step 3
Blend.
Combine the saucepan contents and cream cheese in a blender and blend until smooth. Season with salt and pepper.
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Step 4
Layer Pasta and Cheese.
Layer the pasta and grated cheeses in a baking dish greased with softened butter.
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Step 5
Pour and top.
Pour the sauce over the layered cheese. Top with more cheese and set the baking dish on a baking sheet.
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Step 6
Bake.
Bake at 400 F until hot and bubbly and the cheese is browned on top.
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Get the full recipe details at the link below.
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