Cranberry Cheesecake Bars
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Cranberry cheesecake bars are the perfect easy holiday dessert recipe! These cheesecake bars are creamy and light and can be made ahead of time.
Ingredients
You'll Need
- Gingersnap Cookies
- Melted Butter
- Sugar
- Cranberries
- Grand Marnier
- Cream Cheese
- Sour Cream
- Eggs
- Vanilla Bean
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Learn
More
Cranberry Cheesecake Bars
Makes
Type
Time
Level
Arrow
9 bars
1 hour
Beginner
Dessert
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1. Cookie Crumbs
Pulse gingersnap cookies in a food processor until you have fine cookie crumbs.
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2. Mix Crust
Combine the cookie crumbs with melted butter, sugar, and a pinch of salt and mix until it's the texture of wet sand.
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3. Bake Crust
Press the crust into an 8x8" baking pan and bake at 350 F for 10 minutes. Cool to room temperature.
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4. Cranberry Topping
Combine cranberries, sugar, water, and Grand Marnier in a saucepan and cook until very thick. Cool to room temperature.
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5. Filling
Combine cream cheese, sugar, eggs, sour cream, vanilla, and Grand Marnier and mix until smooth.
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6. Assemble
Pour the filling into the prepared crust and dollop the cranberry sauce on top.
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7. Swirl and Bake
Gently swirl the cranberry into the filling using a toothpick or chopstick and bake at 300 F for 35 minutes.
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Done!
Chill at least 4 hours before cutting into squares. These can be made 3 days in advance or frozen for 3 months.
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Get the recipe details via the link below!
SoMuchFoodBlog.com
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