Skip the store bought, and try Mom’s Best Ever Classic Potato Salad recipe! This is a classic southern-style potato salad recipe with chopped eggs, pickles, celery, and onion in a mayo-based dressing.
Classic Potato Salad
This quick & easy potato salad is the perfect side for any BBQ!
Prep Time: 20
Red Wine Vinegar
'Hard Boiled Eggs
Cook Time: 20 min
White Scribbled Underline
Place the chopped potatoes in a pot and cover with water. Simmer until very tender, drain, and cool slightly.
Mix the chopped ingredients with the dressing and season with salt and pepper.
Add the potatoes and chopped eggs and mix gently to coat in the dressing. Season to taste.
Refrigerate for several hours before serving so the flavors have a chance to meld.
Get the full recipe details at the link below.