Chocolate Whiskey
Cake
somuchfoodblog.com
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This decadent and oh-so-rich Chocolate Whiskey Cake is laced with Irish whiskey and topped with Bailey’s Irish cream frosting. It’s so moist and rich–truly what chocolate lovers dream of!
Chocolate Whiskey Cake
The most decadent and fudgy chocolate cake recipe ever!
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Full Recipe
Prep Time: 30 min
Chocolate
Butter
Oil
Sugar
Flour
Eggs
Sour Cream
Cocoa Powder
Whiskey
Coffee
Frosting
Cook Time: 35 Min
Ingredients
White Scribbled Underline
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Step 1
Melt the chocolate, butter, and oil together. Whisk in the cocoa powder and let the mixture cool.
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Step 2
Whisk the eggs and sugar together with the sour cream, then mix in the cooled chocolate mixture.
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Step 3
Fold in the dry ingredients until smooth. Then, mix in the whiskey and coffee until the batter is smooth.
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Step 4
Pour the batter into the prepared pan and bake until a cake tester comes out cool. Cool completely.
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Step 5
Use a hand mixer to beat the frosting ingredients until smooth and fluffy.
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Step 6
Use an offset spatula to frost the top of the cake. Top with sprinkles, if desired.
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Get the full recipe details at the link below.
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Recipe Here