Chicken Wonton Soup
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Homemade chicken wonton soup is the best comfort food. Tender wontons filled with chicken and Thai basil in a seasoned clear broth with fresh ginger, soy sauce, and chili oil.
Ingredients
You'll Need
- Wonton Wrappers
- Ground Chicken
- Scallions
- Garlic
- Ginger
- Soy Sauce
- Chicken Stock
- Egg
- Oyster Sauce
- Thai Basil
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Learn
More
Chicken Wonton Soup
Feeds
Type
Time
Diet
Arrow
4 people
30 min
Low Fat
Soups
1. Combine Ingredients
In a mixing bowl, combine the ground chicken, scallions, ginger, garlic, egg, oyster sauce, salt, pepper, and Thai basil.
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2. Mix Well
Mix the meat really well with your hands or in a stand mixer fitted with the paddle attachment. The meat should start to look a little stringy.
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3. Fold Wontons
Place about 2 teaspoons of filling in the center of the wrapper. Wet the edges and fold into a triangle. Wet the corners and fold over each other.
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4. Simmer
Saute fresh chopped ginger in some sesame oil for 1 min. Add chicken stock and season with soy sauce. Add wontons and simmer for 5-6 minutes.
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Done!
Ladle the wonton soup into bowls and top with thinly sliced scallions and chili oil. Click the link below to learn about freezing your wontons.
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Get the recipe details via the link below!
SoMuchFoodBlog.com
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