Chicken Shawarma Bowls
somuchfoodblog.com
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These Chicken Shawarma Bowls are inspired by my favorite Halal-Cart Chicken. They’re loaded with tender and flavorful chicken with yellow rice, salad, and white sauce!
Chicken Shawarma Bowls
Easy and delicious halal-cart style chicken bowls!
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Full Recipe
Prep Time: 20 min
Chicken Thighs
Spices
Olive Oil
Lemon Juice
Garlic
Rice
Shallot
Butter
White Sauce
Lettuce
Veggies
Cook Time: 20 Min
Ingredients
White Scribbled Underline
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Step 1
In a large mixing bowl, whisk together the olive oil, spices, garlic, and lemon.
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Step 2
Toss the chicken with the marinade, cover, and refrigerate. Marinate for at least 4 hours.
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Step 3
Cook the chicken by grilling, pan frying, or baking. For more details on cooking, click the link below.
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Step 4
Chop up the veggies and lettuce for the chicken shawarma bowls. Dress lightly if desired.
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Step 5
Assemble the bowls with the chicken, yellow rice, veggies, and white sauce.
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Get the full recipe details at the link below.
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Recipe Here