Chicken Shawarma Bowls

Chicken Shawarma Bowls

Easy and delicious halal-cart style chicken bowls!

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Prep Time: 20 min

Chicken Thighs Spices Olive Oil Lemon Juice Garlic Rice Shallot Butter White Sauce Lettuce Veggies

Cook Time: 20 Min


White Scribbled Underline

Step 1

In a large mixing bowl, whisk together the olive oil, spices, garlic, and lemon.

Step 2

Toss the chicken with the marinade, cover, and refrigerate. Marinate for at least 4 hours. 

Step 3

Cook the chicken by grilling, pan frying, or baking. For more details on cooking, click the link below. 

Step 4

Chop up the veggies and lettuce for the chicken shawarma bowls. Dress lightly if desired. 

Step 5

Assemble the bowls with the chicken, yellow rice, veggies, and white sauce. 

Get the full recipe details at the link below. 

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