Chicken larb, or Thai Larb Gai, is a light and refreshing dinner perfect for any night of the week! Chicken larb is a fresh and flavorful ground meat salad that only takes 20 minutes to whip up!
An easy, delicious and quick weeknight dinner recipe!
Prep Time: 10
Cook Time: 10
White Scribbled Underline
Cook the chicken.
Heat olive oil in a heavy bottomed skillet over medium high heat and cook the chicken until browned.
Add the aromatics.
Once the chicken is cooked, add the shallot, green onion, Thai chilies, ginger, and garlic.
Add the sauce.
Add the sauce to the skillet and cook for 3-4 minutes, until the aromatics are soft. Season to taste.
Serve the larb alongside steamed rice, lettuce wraps, limes, and tons of fresh herbs like mint, cilantro, and Thai basil.
Get the full recipe details at the link below.