Chicken and Dumpling Soup

somuchfoodblog.com

This creamy Chicken and Dumpling Soup recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful creamy chicken soup.

Chicken and Dumpling Soup

An easy one-pot creamy chicken and dumpling soup recipe!

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Prep Time: 15 Min

Chicken Bacon Flour Veggies Broth Herbs Spices Sour Cream Milk Butter Chives

Cook Time: 40 Min

Ingredients

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Step 1

Render the bacon. Cook the bacon low and slow until crispy. Transfer to a plate and save 3 tablespoons of bacon fat for the dumplings. 

Step 2

Mix the dough. Mix the sour cream, milk, flour, chives, baking powder, and bacon fat together until well-mixed. 

Step 3

Saute veggies.  Saute the veggies in butter until soft. Sprinkle with flour and cook for 3-4 minutes. 

Step 4

Add the broth. Add the broth, chicken, and remaining soup ingredients and bring to a simmer. 

Step 5

Add the dumplings.  Use a cookie scoop to portion the dough onto the soup. Cover and simmer.

Step 6

Finish soup.  Simmer until the dumplings are fluffy and cooked through. Serve immediately. 

Get the full recipe details at the link below. 

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