Caramelized Shallot Pasta

Caramelized Shallot Pasta

A delicious pasta recipe that's perfect for entertaining!

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Prep Time: 5 Min

Shallots Garlic Anchovies Olives Butter White Wine Parmesan Cheese Fresh Herbs Lemon Bread Crumbs

cook Time: 25 min


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Step 1

Caramelized shallots and garlic. Cook the shallots and garlic down in butter and olive oil until jammy and deeply caramelized.

Step 2

Cook the tomato paste. Add the anchovies, olives, and tomato paste and cook down until the tomato paste is dark in color.  

Step 3

Finish Pasta. Add in pasta, pasta water, butter, parmesan and stir until the sauce coats the pasta. 

Step 4

Top and serve.  Divide the pasta into bowls and top with lemon bread crumbs, parmesan, and basil. 

Get the full recipe details at the link below. 

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