Salted Caramel
Brulee Latte
somuchfoodblog.com
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A Salted Caramel Brulee Latte is a classic holiday drink and the perfect way to celebrate the season. Curl up with a good book and this incredible latte and enjoy some holiday cheer!
Salted Caramel Brulee Latte
The ultimate holiday coffee drink recipe!
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Recipe Here
Prep Time: 15
Min
Salted Caramel
Espresso
2% Milk
Vanilla Bean Paste
Heavy Cream
Sugar
Flaky Sea Salt
Cook Time: 0 min
Ingredients
White Scribbled Underline
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Step 1
Make the brulee topping.
Melt sugar over medium heat, stirring occasionally until the sugar is melted and deep amber in color.
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Step 2
Set and break.
Pour the melted sugar onto a parchment lined baking sheet. Sprinkle with flaky salt. Once set, break into small shards.
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Step 3
Pull the espresso shots.
Measure espresso into the portafilter. Pull a double shot of espresso. Pour into a mug and stir in caramel sauce.
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Step 4
Finish.
Pour vanilla steamed milk into the espresso and top with whipped cream, caramel, and brulee topping.
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Get the full recipe details at the link below.
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