A Salted Caramel Brulee Latte is a classic holiday drink and the perfect way to celebrate the season. Curl up with a good book and this incredible latte and enjoy some holiday cheer!
Salted Caramel Brulee Latte
The ultimate holiday coffee drink recipe!
Prep Time: 15
Vanilla Bean Paste
Flaky Sea Salt
Cook Time: 0 min
White Scribbled Underline
Make the brulee topping.
Melt sugar over medium heat, stirring occasionally until the sugar is melted and deep amber in color.
Set and break.
Pour the melted sugar onto a parchment lined baking sheet. Sprinkle with flaky salt. Once set, break into small shards.
Pull the espresso shots.
Measure espresso into the portafilter. Pull a double shot of espresso. Pour into a mug and stir in caramel sauce.
Pour vanilla steamed milk into the espresso and top with whipped cream, caramel, and brulee topping.
Get the full recipe details at the link below.