Salted Caramel  Brulee Latte

Salted Caramel Brulee Latte

The ultimate holiday coffee drink recipe!

Curved Arrow

Prep Time: 15 Min

Salted Caramel Espresso 2% Milk Vanilla Bean Paste Heavy Cream Sugar Flaky Sea Salt

Cook Time: 0 min


White Scribbled Underline

Step 1

Make the brulee topping.  Melt sugar over medium heat, stirring occasionally until the sugar is melted and deep amber in color. 

Step 2

Set and break.  Pour the melted sugar onto a parchment lined baking sheet. Sprinkle with flaky salt. Once set, break into small shards. 

Step 3

Pull the espresso shots.  Measure espresso into the portafilter. Pull a double shot of espresso. Pour into a mug and stir in caramel sauce. 

Step 4

Finish.  Pour vanilla steamed milk into the espresso and top with whipped cream, caramel, and brulee topping.

Get the full recipe details at the link below. 

Curved Arrow