Brussels Sprouts
Gratin
somuchfoodblog.com
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This extra-cheesy and luscious Brussels Sprouts Gratin is a must for Thanksgiving! Thinly sliced brussels sprouts are tossed in a cheesy gruyere sauce and topped with buttery bread crumbs.
Brussels Sprouts Gratin
So cheesy and good, this one skillet side is a must make dish!
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Prep Time: 20 min
Butter
Flour
Shallots
Garlic
Half and Half
Gruyere
Parmesan
Dijon
Nutmeg
Brussels Sprouts
Breadcrumbs
Cook Time: 20 min
Ingredients
White Scribbled Underline
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Step 1
Melt the butter in an oven safe skillet and saute the shallots and garlic until soft and fragrant.
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Step 2
Stir in flour and cook for 2 minutes. Then, whisk in the warmed half and half and cook til thick.
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Step 3
Remove from the heat and stir in the cheeses and spices and season with salt and pepper.
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Step 4
Stir in the shaved brussels sprouts and season with a bit more salt and pepper.
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Step 5
Top with breadcrumbs and parmesan and bake until golden brown and bubbly.
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Get the full recipe details at the link below.
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Recipe Here