This extra-cheesy and luscious Brussels Sprouts Gratin is a must for Thanksgiving! Thinly sliced brussels sprouts are tossed in a cheesy gruyere sauce and topped with buttery bread crumbs.
Brussels Sprouts Gratin
So cheesy and good, this one skillet side is a must make dish!
Prep Time: 20 min
Half and Half
Cook Time: 20 min
White Scribbled Underline
Melt the butter in an oven safe skillet and saute the shallots and garlic until soft and fragrant.
Stir in flour and cook for 2 minutes. Then, whisk in the warmed half and half and cook til thick.
Remove from the heat and stir in the cheeses and spices and season with salt and pepper.
Stir in the shaved brussels sprouts and season with a bit more salt and pepper.
Top with breadcrumbs and parmesan and bake until golden brown and bubbly.
Get the full recipe details at the link below.