These Brioche Dinner Rolls are ultra soft and buttery and are the best side dish for any dinner. This is the perfect dinner roll recipe for Thanksgiving!
Brioche Dinner Rolls
The best, softest and most buttery brioche dinner roll recipe!
Prep Time: 20 min
All Purpose Flour
Cook Time: 25 min
White Scribbled Underline
Mix the warm milk, sugar, and yeast together in a mixing bowl. Let sit for 10 minutes, until foamy.
Mix in the eggs and dry ingredients until the dough is shaggy, then mix in the softened butter.
Mix the dough until smooth, then transfer to a greased bowl to proof.
Shape the rolls in a greased 9x13 and cover for 1 hour until puffy.
Brush the rolls with egg wash, top with flaky sea salt, and bake until golden brown.
Get the full recipe details at the link below.