Brioche Dinner Rolls

Brioche Dinner Rolls

The best, softest and most buttery brioche dinner roll recipe!

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Prep Time: 20 min

Milk Sugar Yeast Eggs Yolks All Purpose Flour Bread Flour Salt Butter

Cook Time: 25 min


White Scribbled Underline

Step 1

Mix the warm milk, sugar, and yeast together in a mixing bowl. Let sit for 10 minutes, until foamy. 

Step 2

Mix in the eggs and dry ingredients until the dough is shaggy, then mix in the softened butter.

Step 3

Mix the dough until smooth, then transfer to a greased bowl to proof. 

Step 4

Shape the rolls in a greased 9x13 and cover for 1 hour until puffy.

Step 5

Brush the rolls with egg wash, top with flaky sea salt, and bake until golden brown.

Get the full recipe details at the link below. 

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