Braised Beef
Ragu Recipe
somuchfoodblog.com
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This melt-in-your-mouth Braised Beef Ragu is the ultimate comfort food! Serve it over your favorite pasta or gnocchi with tons of parm, fresh basil, and a dollop of mascarpone.
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Braised Beef Ragu
A classic ragu that is so flavorful and comforting!
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Prep Time: 25 min
Pancetta
Beef Chuck Roast
Onion
Carrots
Celery
Garlic
Crushed Tomatoes
Red Wine
Fresh Herbs
Tomato Paste
Parmesan
Cook Time: 3.5 Hrs
Ingredients
White Scribbled Underline
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Step 1
Heat the olive oil in a dutch oven and cook the pancetta until crispy. Remove with a slotted spoon.
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Step 2
Sear the cubes of beef in the pancetta fat until deeply browned all over.
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Step 3
Add the veggies to the pot and cook until soft and browned. Stir in the garlic and tomato paste.
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Step 4
Deglaze the pot with red wine and scrape up any browned bits from the bottom of the pot.
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Step 5
Add in the tomatoes, herbs, seared beef, pancetta, and parmesan and braise until tender.
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Step 6
Shred the beef and season to taste. For instructions on making ragu pasta, click the link below.
Recipe Here
Get the full recipe details at the link below.
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Recipe Here