Braised Beef Ragu Recipe

somuchfoodblog.com

This melt-in-your-mouth Braised Beef Ragu is the ultimate comfort food! Serve it over your favorite pasta or gnocchi with tons of parm, fresh basil, and a dollop of mascarpone.

Braised Beef Ragu

A classic ragu that is so flavorful and comforting!

Curved Arrow

Prep Time: 25 min

Pancetta Beef Chuck Roast Onion Carrots Celery Garlic Crushed Tomatoes Red Wine Fresh Herbs Tomato Paste Parmesan

Cook Time: 3.5 Hrs

Ingredients

White Scribbled Underline

Step 1

Heat the olive oil in a dutch oven and cook the pancetta until crispy. Remove with a slotted spoon.

Step 2

Sear the cubes of beef in the pancetta fat until deeply browned all over. 

Step 3

Add the veggies to the pot and cook until soft and browned. Stir in the garlic and tomato paste. 

Step 4

Deglaze the pot with red wine and scrape up any browned bits from the bottom of the pot. 

Step 5

Add in the tomatoes, herbs, seared beef, pancetta, and parmesan and braise until tender. 

Step 6

Shred the beef and season to taste. For instructions on making ragu pasta, click the link below. 

Get the full recipe details at the link below. 

Curved Arrow