Bourbon Glazed Ham Recipe
somuchfoodblog.com
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This Bourbon Glazed Ham is slathered with a bourbon, brown sugar and maple glaze. It’s delicious and incredibly flavorful, the perfect sweet and savory holiday dinner!
Bourbon Glazed Ham Recipe
This is a delicious and juicy bone-in ham recipe that's perfect for the holidays!
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Prep Time: 15
Min
Bone-in Ham
Bourbon
Pure Maple Syrup
Brown Sugar
Dijon
Worcestershire
Pepper
Cloves
Butter
Cook Time: 2 hr
Ingredients
White Scribbled Underline
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Step 1
Prep the ham.
Bring the ham to room temp, then peel away the skin, if it's there. Score the ham in a diamond pattern.
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Step 2
Bake.
Place the ham in a roasting pan with some water. Wrap in foil and bake until warmed through.
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Step 3
Baste the ham.
Increase the oven temperature and baste the ham with glaze every 15 minutes.
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Step 4
Rest.
Bake until the ham reaches 150 F internally. Transfer to a cutting board and rest for 30 minutes.
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Step 5
Slice and serve.
Once the ham is cool enough to handle, slice away from the bone and serve warm.
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Get the full recipe details at the link below.
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