Borracho Beans (Frijoles Borrachos)

Borracho Beans

A delicious and easy side dish recipe perfect for summer BBQs!

Curved Arrow

Prep Time: 15 Min

Dried Pinto Beans Bacon Onion Garlic Jalapeño Spices Dark Beer Chicken Stock Pico de Gallo Fresh Cilantro

Cook Time: 2 HR


White Scribbled Underline

Step 1

Rinse the dried pinto beans and place them in a large bowl. Cover with at least 3 inches of water plus salt and soak overnight.

Step 2

Cook the bacon in a large dutch oven until crispy, browned, with some of the fat rendered.

Step 3

Add the diced onion, jalapeño, and spices and cook until the onions are soft. 

Step 4

Add the dried beans and all the liquid ingredients and bring to a simmer. Season with some salt and pepper. 

Step 5

Simmer for 2 hours, until the beans are creamy and tender. Stir in pico de gallo and season to taste. 

Get the full recipe details at the link below. 

Curved Arrow