Borracho Beans
(Frijoles Borrachos)
somuchfoodblog.com
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Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. Great as a side or main dish!
Borracho Beans
A delicious and easy side dish recipe perfect for summer BBQs!
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Prep Time: 15
Min
Dried Pinto Beans
Bacon
Onion
Garlic
Jalapeño
Spices
Dark Beer
Chicken Stock
Pico de Gallo
Fresh Cilantro
Cook Time: 2 HR
Ingredients
White Scribbled Underline
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Step 1
Rinse the dried pinto beans and place them in a large bowl. Cover with at least 3 inches of water plus salt and soak overnight.
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Step 2
Cook the bacon in a large dutch oven until crispy, browned, with some of the fat rendered.
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Step 3
Add the diced onion, jalapeño, and spices and cook until the onions are soft.
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Step 4
Add the dried beans and all the liquid ingredients and bring to a simmer. Season with some salt and pepper.
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Step 5
Simmer for 2 hours, until the beans are creamy and tender. Stir in pico de gallo and season to taste.
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Get the full recipe details at the link below.
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Recipe Here