Boiled Corn on the Cob
This easy butter Boiled Corn on the Cob recipe is an easy way to infuse corn with flavor while keeping it juicy and tender. If you love fresh and sweet summer corn, this is truly the best method!
Easy Boiled Corn
A delicious and easy side dish recipe perfect for summer BBQs!
Prep Time: 10
Cook Time: 15 Min
White Scribbled Underline
Shuck and remove any silk strands from the corn. Rinse well and cut the ears in half.
Combine the water, herbs, garlic, and butter in a pot and simmer for 10 minutes.
Add the milk and corn and bring to a very gentle simmer. Season with salt and sugar.
Simmer the corn for 8-10 minutes until bright yellow. Remove the corn from the pot.
Spread the warm corn with butter and sprinkle with parmesan cheese, fresh herbs, salt, and pepper.
Get the full recipe details at the link below.