Blueberry Breakfast Casserole

Blueberry Breakfast Casserole

Perfect for your next brunch party or Mother's Day!

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Prep Time: 15 Min

Croissants Blueberries Blueberry Preserves Cream Cheese Lemon Zest Sugar Eggs Half and Half Vanilla Grand Marnier

Cook Time: 50 min


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Step 1

Layer half the torn croissants, cream cheese, blueberries, and blueberry preserves in a baking dish.

Step 2

Top with the remaining croissant pieces and blueberries and set aside.

Step 3

Whisk together all the custard ingredients until smooth. No bits of un-mixed egg should remain.

Step 4

Pour the custard over the prepared croissants and soak for 1 hour, up to overnight. 

Step 5

Bake covered and uncovered until golden brown and the custard is set and not runny.

Step 6

Top with a dusting of powdered sugar and whipped cream before serving. 

Get the full recipe details at the link below. 

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