Red Wine Braised Short Ribs

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt in your mouth.

Red Wine Short Ribs

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Prep Time: 30 min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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Red Wine Braised Short Ribs

somuchfoodblog.com

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt in your mouth.

Red Wine Short Ribs

The perfect flavorful and decadent weeknight dinner!

Prep Time: 30 min

Beef Short Ribs Onion Carrot Celery Garlic Tomato Paste Red Wine Beef Stock Dijon Herbs Flour

Cook Time: 4 HR

Step 1

Liberally season the short ribs with salt and pepper. Sear them in a dutch oven with a bit of oil until browned all over.

Step 2

Add in some butter and saute the mirepoix and garlic until browned.

Step 3

Add the tomato paste and flour to the veggies and cook, stirring often, for 4-5 minutes.

Step 4

Pour in the braising liquid and bring to a simmer. Add the short ribs and herbs. Cover and transfer to the oven.

Step 5

Braise for 3-1/2 hours, until the short ribs are tender. Let them rest before serving over mashed potatoes.

Get the full recipe details at the link below.