Beef Ramen Noodle Soup Recipe

This Korean-inspired Beef Ramen Noodle Soup has tender braised beef, kimchi, noodles, and eggs in a flavorful beef ramen broth. The whole recipe comes together in one pot, too!

Beef Ramen Soup

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Prep Time: 15 Min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Get the full recipe details at the link below.

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Beef Ramen Noodle Soup Recipe

somuchfoodblog.com

This Korean-inspired Beef Ramen Noodle Soup has tender braised beef, kimchi, noodles, and eggs in a flavorful beef ramen broth. The whole recipe comes together in one pot, too!

Beef Ramen Soup

An easy and delicious weeknight dinner recipe!

Prep Time: 15 Min

Oil Bone-in Chuck Beef Broth Onion Garlic Ginger Gochujang Ramen noodles Sesame oil Toppings

Cook Time: 2 hr

Step 1

Sear the beef. Remove the bones and set aside. Cut beef into cubes and sear in a hot pot with oil until browned. Remove and set aside.

Step 2

Saute aromatics. Add the onions, garlic, and ginger to the pot. Then add the gochujang paste and cook for 3-4 min.

Step 3

Return beef to the pot. Add the beef back to the pot along with the bones and broth and bring to a simmer.

Step 4

Simmer. Cover and simmer on the stove until the beef is very tender. Shred the beef and season the broth accordingly.

Step 5

Cook the noodles. You can cook the noodles separately or directly in the ramen broth!

Step 6

Top and serve. Ladle soup and noodles into bowls and top with eggs, kimchi, and green onions.

Get the full recipe details at the link below.