Beef Coconut
Curry
somuchfoodblog.com
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Beef coconut curry is an easy and delicious one pan meal! Tender beef chuck simmered in a red curry coconut broth served with rice and fresh herbs.
Beef Coconut Curry
An easy one-pan dinner recipe packed with flavor!
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Prep Time: 20
Min
Beef Chuck
Lemongrass
Serrano
Garlic & Ginger
Makrut lime leaves
Curry Paste
Coconut Milk
Palm Sugar
Fish sauce
Fresh Herbs
Cook Time: 3 hr
Ingredients
White Scribbled Underline
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Step 1
Sear beef.
Cut beef into chunks and season well. Sear in a dutch oven with hot oil until browned on all sides.
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Step 2
Saute aromatics.
Remove the beef and then saute the lemongrass, lime leaves, ginger, garlic, and curry paste.
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Step 3
Make the sauce.
Once the aromatics are fragrant, add the coconut milk, sugar and fish sauce.
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Step 4
Braise.
Season the sauce with salt and pepper and add the beef and veggies. Transfer to the oven and braise until tender.
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Step 5
Serve.
Serve over steamed rice with fresh herbs, lime, and chili oil.
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Get the full recipe details at the link below.
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Recipe Here