Classic Beef Bourguignon Recipe
somuchfoodblog.com
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This Beef Bourguignon recipe is a must make! Tender beef swimming in a rich wine sauce. If you’re ready to channel your inner Julia Child, this Beef Bourguignon recipe is the best.
Beef Bourguignon Recipe
The ultimate cold-weather comfort food recipe.
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Prep Time: 30
Min
Beef Chuck
Bacon
Butter
Veggies
Garlic
Tomato Paste
Flour
Red Wine
Beef Stock
Herbs
Pearl Onions & Mushrooms
Cook Time: 3 hr
Ingredients
White Scribbled Underline
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Step 1
Render the bacon.
Cook the bacon in a dutch oven over medium-low heat until browned. Remove from the pot.
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Step 2
Sear the beef.
Season the beef with salt and pepper and sear on all sides in the bacon fat until browned. Remove from the pot.
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Step 3
Saute the veggies.
Add butter and the veggies to the pot. Cook until soft. Then add tomato paste and flour and cook 2-3 minutes.
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Step 4
Prepare for the oven.
Add the wine and broth and simmer. Add the beef, bacon, and herbs to the pot and transfer to the oven.
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Step 5
Saute mushrooms.
Towards the end of braising, cook the mushrooms in butter til browned. Add the pearl onions and cook until browned.
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Step 6
Finish.
Continue braising in the oven until the beef is very tender. Season to taste and serve over mashed potatoes!
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Get the full recipe details at the link below.
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