These Vietnamese fusion Banh Mi Hot Dogs are loaded with crisp veggies, spicy mayo, and fresh herbs. It’s the perfect hot dog recipe for grilling season!
Banh Mi Hot Dogs
Perfect for grilling season or an easy weeknight dinner!
Prep Time: 15
All Beef Hot Dogs
Brioche Hot Dog Buns
Cook Time: 15 min
White Scribbled Underline
Combine the carrots and onions in a small bowl. Warm the vinegar, water, sugar, and salt and pour over the veggies.
Mix spicy mayo.
Combine the mayonnaise and remaining ingredients in a bowl and whisk until smooth.
Grill hot dogs.
Preheat a grill or grill pan and grill the hot dogs until they have grill marks and are warmed through.
Assemble pickled veggies, cucumbers, herbs, jalapeños, and spicy mayo on the hot dogs.
Get the full recipe details at the link below.