Banana's Foster French Toast
somuchfoodblog.com
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This is an indulgent twist on classic French toast. Our recipe for Baked Banana’s Foster French Toast features a caramelized banana brown sugar sauce with a hint of rum.
Banana's Foster French Toast
Perfect for your next brunch party or Mother's Day!
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Prep Time: 15
Min
Brioche Bread
Bananas
Brown Sugar
Butter
Rum
Eggs
Half & Half
Pecans
Vanilla
Heavy Cream
Cook Time: 45 min
Ingredients
White Scribbled Underline
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Step 1
Lay the slices of brioche out on a tray overnight so they become stale. This helps them absorb the custard without falling apart.
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Step 2
Blend the custard and pour it into a shallow dish. Dip the pieces of stale brioche in the custard until soaked.
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Step 3
Arrange the bread in a baking dish and top with the remaining custard. Cover and refrigerate for 1 hour.
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Step 4
Remove from the fridge, top with diced butter, and bake until golden brown and puffy.
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Step 5
while the french toast bakes, sauté the bananas in melted butter and add the brown sugar, rum, and heavy cream.
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Step 6
Top the french toast with the banana sauce, pecans, and whipped cream before serving.
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Get the full recipe details at the link below.
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Recipe Here