Gochujang Wings

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Baked Korean Hot Wings (Gochujang Wings) are spicy, sweet, and savory! The flavor comes from a sticky Korean-inspired glaze. Don't forget the jalapeño ranch!

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Ingredients You'll Need

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Toss wings with cornstarch, spices, salt and pepper, baking powder, and olive oil.

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Lay the wings in an even layer on a baking sheet lined with parchment.

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Bake until very crispy and browned.

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Toss the wings in the gochujang sauce and bake for another 5 minutes to bake the glaze on.

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Make the ranch by blending everything in a food processor until smooth. Click here for RECIPE

Done!

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Get the recipe details via the link below!

Click here for RECIPE

Gochujang Wings

SoMuchFoodBlog.com

Baked Korean Hot Wings (Gochujang Wings) are spicy, sweet, and savory! The flavor comes from a sticky Korean-inspired glaze. Don't forget the jalapeño ranch!

Ingredients You'll Need

- Chicken Wings - Cornstarch - Gochugaru - Gochujang - Garlic & Ginger - Honey - Mirin - Sesame Seeds - Green Onion

Learn More

Gochujang Wings

Feeds

Type

Time

Diet

4 to 6

30 minutes

Gluten Free

Chicken

Toss wings with cornstarch, spices, salt and pepper, baking powder, and olive oil.

Lay the wings in an even layer on a baking sheet lined with parchment.

Bake until very crispy and browned.

Toss the wings in the gochujang sauce and bake for another 5 minutes to bake the glaze on.

Done!

Serve the wings topped with green onions and sesame seeds with ranch on the side!

Get the recipe details via the link below!

SoMuchFoodBlog.com