This easy Apricot Glazed Ham recipe is the perfect blend of sweet and savory. Apricot, ginger, and brown sugar make the glaze so flavorful! This is the perfect main dish for your holiday table!
Apricot Glazed Ham Recipe
This is a delicious and juicy bone-in ham recipe that's perfect for the holidays!
Prep Time: 15
Freshly Grated Ginger
Cook Time: 2 hr
White Scribbled Underline
Prep the ham.
Bring the ham to room temp, then peel away the skin, if it's there. Score the ham in a diamond pattern.
Place the ham in a roasting pan with some water. Wrap in foil and bake until warmed through.
Baste the ham.
Increase the oven temperature and baste the ham with glaze every 15 minutes.
Bake until the ham reaches 150 F internally. Transfer to a cutting board and rest for 30 minutes.
Slice and serve.
Once the ham is cool enough to handle, slice away from the bone and serve warm.
Get the full recipe details at the link below.