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Sumac Fries with Garlic Yogurt Sauce

  • Author: Jenny
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: sides
  • Method: baking
  • Diet: Gluten Free


Sumac fries are the easy, oven-baked potato side that you didn’t know you needed! They’re impossibly easy to make, full of flavor, and easy to pair with any main dish.



Sumac Fries:

56 Yukon gold potatoes, cut into wedges
4 tablespoons olive oil
1 1/2 tablespoons ground sumac
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground pepper

Garlic Yogurt Sauce:

1 cup full-fat Greek yogurt
23 garlic cloves, grated or passed through a garlic press
1 1/2 teaspoons ground sumac
2 teaspoons dried dill
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon honey
2 teaspoons olive oil
salt and pepper to taste

Fresh dill, for serving
Lemon wedges, for serving


  1. Make the garlic yogurt sauce: Mix all the ingredients together and season to taste with salt and pepper. Keep in the fridge in an airtight container until ready to use.
  2. Make the sumac fries: Preheat an oven to 425 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, toss the potato wedges with the olive oil and seasonings so that they are evenly coated. Spread them in a single layer on the prepared baking sheet.
  3. Transfer the tray to the oven and bake for 15 minutes. Using a flexible spatula, flip the potatoes over and bake for another 10 minutes, until golden brown and crispy.
  4. Transfer to a serving plate and serve with the garlic yogurt sauce. Sprinkle with fresh dill and serve with lemon wedges, if desired.


For a less intense garlic flavor, use only one clove. For a more intense flavor, use up to 3.

Instructions for making these in the air fryer are above in the blog post.


  • Serving Size: 8 potato wedges
  • Calories: 240
  • Sugar: 2.8g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 1.2g
  • Carbohydrates: 34g
  • Fiber: 2.5g
  • Protein: 7.6g
  • Cholesterol: 0

Keywords: sides, potatoes, fries

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