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Smoked Salmon Spread

smoked salmon spread

5 from 1 reviews

Smoked salmon spread is the perfect spread recipe for topping bagels or serving as a quick and easy party dip!

Ingredients

Units Scale

12 oz cream cheese, room temperature
8 oz smoked salmon, roughly chopped
1 teaspoon lemon zest
1/3 cup finely minced red onion
2 tablespoons chopped capers
3 tablespoons chopped cornichons
1/4 cup sliced scallions (dark green parts only)
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Kosher salt and freshly ground pepper, to taste

Instructions

  1. Combine all the ingredients in a mixing bowl and gently mix until really well combined. Season to taste with salt and pepper.
  2. Cover with plastic wrap or a lid and refrigerate for 2-4 hours. Remove from the fridge 30 minutes before serving.

Nutrition

Keywords: smoked salmon, seafood recipes, dip recipes, smoked salmon dip, easy appetizer recipes