Please don’t use chocolate chips for this! I always buy the giant bars of bittersweet chocolate from Trader Joe’s and roughly chop the chocolate. Alternately, you could just buy a couple of bars of chocolate and chop them.
I used a mixture of sanding sugar and turbinado sugar to roll the cookies in and the texture was amazing!
With so few ingredients, use the best quality possible.
For the toasted pecans, I bought raw pecan halves and toasted them in a 350 degree oven for 8 minutes. Once cool, I threw them into a ziplock bag and just smashed them a bit with a rolling pin. This yields nice sized pieces.