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SO MUCH FOOD

dinner party

ribeye steak au poivre

ribeye steak au poivre + duck fat potatoes

cherry-hazelnut galette + chamomile crème fraiche ice cream

72 hour pizza dough

72 hour pizza dough

blackberry whiskey smash

blackberry whiskey smash

the best brioche burger buns

the best brioche burger buns

36 hour french bread boule

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Hey, I’m Jenny!

I'm the recipe developer and photographer behind So Much Food! I'm here to share delicious recipes to inspire and elevate your home cooking. Want to know more about me? You can read more here!

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