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pumpkin spice kentucky mule

  • Author: jennyg oycochea
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: cocktails
  • Diet: Gluten Free



Pumpkin Butter

4 tablespoons pumpkin puree
3 tablespoons pure maple syrup
1/3 cup dark brown sugar
1/2 cup water
1 teaspoon vanilla bean paste
1/2 teaspoon pumpkin spice
pinch of kosher salt

Pumpkin Spice Kentucky Mule

2 tablespoons pumpkin butter
2 1/2 oz Bourbon
1 oz freshly squeezed lemon juice
23 dashes of bitters (I used angostura)
ginger beer
cinnamon sticks, for garnish


  1. Make the pumpkin butter by combining all the ingredients in a small saucepan. Bring to a simmer over low heat and cook for 5 minutes. Remove from the heat and allow to cool completely. Store in an airtight container in the fridge until ready to use. Will last for 2 weeks in the fridge.
  2. Make the pumpkin spice kentucky mule by combining the bourbon, pumpkin butter, lemon juice and bitter in a cocktail shaker with some ice. Put the lid on and shake vigorously for about 15 seconds. Strain into a copper mug filled with ice and top with ginger beer. Garnish with a cinnamon stick.

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