1 1/2 cups frozen mango chunks
1 1/2 cups frozen strawberries
1 1/2 oz simple syrup
5 oz tequila
2 1/2 oz grand marnier or cointreau
2 oz fresh lime juice
1 1/2 cups crushed ice
kosher salt, for coating the rim
lime wedges, for serving
Using a lime wedge, wet the edges of two glasses and dip the rims in kosher salt.
In the carafe of a blender, combine the frozen fruits, simple syrup, tequila, grand marnier and fresh lime juice. Blend until smooth and there are no remaining fruit chunks. Stop the blender and add the ice and blend until smooth and thick. Pour into the prepared glasses and serve with a lime wedge.
Keywords: margaritas, cocktails